Ep 13. Oklahoma State University

Dining with the Dean takes viewers on an exhilarating culinary adventure, exploring the hidden gems and iconic eateries in various universities across the United States. In season 1, episode 13, titled "Oklahoma State University," join our affable host, Dean Peterson, as he journeys to the charming campus of Oklahoma State University (OSU) to savor the diverse food culture that thrives within its community.

The episode begins with a picturesque aerial view of the OSU campus, nestled amidst idyllic landscapes and vibrant autumn colors. Dean Peterson, with his characteristic enthusiasm and warm smile, introduces us to the rich history and unique culinary traditions that make OSU a standout destination for food lovers.

As Dean Peterson ventures into the heart of Stillwater, the college town where OSU is located, the charming local atmosphere becomes evident. He delves into the first culinary attraction of the episode: Eskimo Joe's, an iconic restaurant and bar that has become an OSU landmark. Dean Peterson sits down for a conversation with the restaurant's owners, Joe and Buffy Mitchell, learning about the establishment's fascinating history and the beloved cheese fries that have gained a cult following. They share heartwarming stories of how Eskimo Joe's has become an integral part of the OSU community, serving generations of students, locals, and visitors alike.

Continuing his exploration, Dean Peterson encounters the student-run Cowboy Chef's Table, a unique dining experience where culinary students showcase their skills in a fine-dining setting. He marvels at the talent and creativity of these aspiring chefs as they craft exquisite dishes that marry innovation with tradition. Dean Peterson engages in insightful conversations with some of the students, gaining an understanding of their inspirations, aspirations, and the rigorous training they receive at OSU's esteemed School of Hospitality and Tourism Management.

From the student-centric atmosphere, the show moves on to explore the diverse ethnic cuisines available near the OSU campus. Dean Peterson meets with local food bloggers and expert chefs who guide him through the culinary delights of Stillwater. He experiences the tantalizing flavors of Vietnamese banh mi sandwiches at a renowned local eatery, highlighting the vibrant global influences that have shaped the town's dining scene. The episode underlines the deep appreciation for diverse cultures and flavors that permeates the OSU community.

No visit to OSU would be complete without an exploration of the beloved food trucks that offer an array of palate-pleasing delights. Dean Peterson takes viewers on a tantalizing journey through this exciting world of mobile cuisine, savoring mouthwatering tacos, delectable barbecue, and other culinary treasures from the vibrant food truck scene near campus. He chats with the owners behind these tasty endeavors, learning about their inspirations, culinary backgrounds, and their passion for bringing incredible food experiences to the students and locals of Stillwater.

Nearing the end of the episode, Dean Peterson ventures into the historic downtown district of Stillwater, where he stumbles upon a local gem that has been serving delicious homemade pies for over a century. He samples their famous fruit pies, marveling at the time-honored recipes and traditional techniques that have been passed down through generations.

As the sun sets over the OSU campus, Dean Peterson concludes the episode by reflecting on the incredible culinary journey he has embarked upon. He expresses his admiration for the vibrant food culture that flourishes within this beloved university, and the multitude of experiences that await anyone who has the pleasure of dining with the dean at Oklahoma State University.

Join Dean Peterson on this delightful episode of Dining with the Dean as he explores the captivating food culture of Oklahoma State University, unearthing culinary treasures and celebrating the rich diversity that thrives within the OSU community.