Ep 3. Sugar Rushes

In season 1, episode 3 of Eat: The Story of Food, titled "Sugar Rushes," viewers are taken on a journey exploring the history of sugar consumption and its impact on society. From its humble beginnings as a rare and exotic spice to becoming a staple in many modern diets, sugar has played a significant role in human culture and commerce.

Throughout the episode, viewers will learn about the early origins of sugar in India and how it spread across the world through trade routes. The program also delves into how sugar cane became a major cash crop in the Caribbean and led to the mass enslavement of African people, as well as the development of the sugar industry in the United States.

In addition to examining the cultural and historical aspects of sugar, "Sugar Rushes" also delves into the science behind sugar addiction and its effects on the brain. Viewers will learn about the dangers of consuming large amounts of sugar, including its links to type 2 diabetes and obesity.

The episode features interviews with historians, scientists, and individuals who have struggled with sugar addiction, as well as animations and archival footage that bring the history and science of sugar to life. By the end of the episode, viewers will have a comprehensive understanding of the role sugar has played in human history and its continued impact on society today.

Overall, "Sugar Rushes" is a fascinating and thought-provoking exploration of the history and science of sugar consumption that is sure to leave viewers with a new appreciation for the sweet substance in their diets.