Ep 3. United Kingdom

In season 2 episode 3 of Extreme Cuisine with Jeff Corwin, Jeff travels to the United Kingdom to explore the culinary culture of this diverse nation. He starts his journey in London, where he visits one of the city's oldest and largest markets, Borough Market. Here, he meets some of the vendors and tries some traditional British foods.

Next, Jeff heads to Scotland, where he visits a whiskey distillery and tries some of the local whiskey. He also visits a farm where they produce some of the world's best organic beef and lamb. Here, he learns about the sustainable farming practices that they use and how they care for their animals.

In Wales, Jeff visits a local fish market and tries some of the freshest seafood he has ever tasted. He also learns about traditional Welsh dishes and their history. On the way to his next destination, Jeff stops by a roadside stand to try some of the famous Welsh cakes and learns how they are made.

Finally, Jeff ends his journey in Northern Ireland, where he visits a farm that produces some of the world's best potatoes. He also tries some traditional Northern Irish dishes and learns about the unique food culture of this region.

Throughout his journey, Jeff is amazed by the variety of foods and cultures that he encounters in the United Kingdom. He also learns about the importance of sustainability and how food plays a central role in the daily lives of people in the UK.

This episode of Extreme Cuisine with Jeff Corwin takes viewers on a culinary journey through the United Kingdom, showcasing the diverse foods and cultures that make this nation so unique. From traditional dishes to sustainable farming practices, Jeff provides a fascinating look at the food culture of the UK.