Ep 4. Louisiana

Jeff Corwin returns for another episode of "Extreme Cuisine" in season 2, and this time he's headed to the heart of southern cooking: Louisiana. Known for its unique blend of French, African, and Native American cultures, Louisiana is a melting pot of cuisine, tradition, and history.

In this episode, Corwin takes viewers on a journey through the swamps, bayous, and bustling cities of Louisiana to discover some of its most extreme and mouth-watering dishes. He kicks things off with a visit to a local seafood market to pick up some of the finest and freshest seafood Louisiana has to offer. From there, he heads to a roadside crawfish boil to experience the state's most popular culinary tradition first-hand.

As Corwin navigates his way through Louisiana, he encounters chefs and home cooks who've spent years perfecting their craft. He visits a family-owned sausage company that's been around for over a century and learns how to make traditional Louisiana-style andouille sausage. He also has the chance to meet a group of young chefs who are shaking things up in the industry with their innovative and contemporary takes on classic Louisiana cuisine.

Throughout the episode, Corwin explores the many influences that have shaped Louisiana's culinary landscape, from the African slaves who brought okra and other vegetables to the region, to the French explorers who introduced the state to beignets. He dives deep into the culture and history behind some of Louisiana's most beloved dishes, like jambalaya, gumbo, and red beans and rice.

But it wouldn't be "Extreme Cuisine" without a few surprises along the way. Corwin takes a trip to a local alligator farm, where he not only gets up close and personal with these fearsome creatures but also tries some fried alligator. And in a nod to Louisiana's more adventurous side, he visits a restaurant that specializes in exotic meats like rattlesnake and kangaroo.

As always, "Extreme Cuisine" delivers a mix of education, entertainment, and adventure, with plenty of food porn to keep viewers salivating. It's a must-watch for foodies, travel enthusiasts, and anyone who wants to experience the magic of Louisiana's unique cuisine firsthand.