Ep 5. Fast Food Originals

In Fast Food Mania season 1 episode 5, entitled "Fast Food Originals," the host, Jon Hein, takes viewers on a journey through the history of fast food and the original menu items that made these establishments famous. Throughout the episode, Hein visits various fast food chains and explores their origins, including McDonald's, KFC, and Taco Bell.

The episode begins with a visit to McDonald's, where Hein delves into the history of the Big Mac, which was created in 1967 by franchisee Jim Delligatti. Hein meets with current McDonald's CEO Steve Easterbrook to discuss the genesis of the Big Mac and why it has remained a staple on the menu for over 50 years. Easterbrook reveals some interesting tidbits about the iconic sandwich, such as the fact that the famous "Special Sauce" actually consists of a mixture of mayonnaise and mustard.

Next, Hein heads over to KFC to learn about the chain's most famous menu item: fried chicken. He meets with the granddaughter of KFC founder Colonel Harland Sanders, who shares some insights into the history of the company and how the original recipe for the chicken has remained unchanged since Sanders first created it in the 1940s. Viewers get a behind-the-scenes look at how KFC cooks their chicken, including the process of marinating it in the Colonel's secret blend of 11 herbs and spices.

The episode then takes a turn to the Mexican food chain, Taco Bell which introduced many new menu items over the years. Hein talks to the chain's CEO, Greg Creed, about the origins of some of their most popular menu items, including the Crunchwrap Supreme and the Doritos Locos Tacos, which were created in collaboration with Frito-Lay. Creed also explains the process of coming up with and testing new menu items, and how consumer feedback plays a critical role in the chain's menu development.

Throughout the episode, Hein also touches on other fast food specials, such as the Whopper from Burger King and the Subway Footlong. He takes viewers on a behind-the-scenes look at how these menu items are made and what makes them so popular with consumers.

One of the most interesting aspects of "Fast Food Originals" is the way that Hein delves into the history of these fast food chains and the people behind them. He presents a nuanced view of these chains and their origins, pointing out the ways that they have both shaped and been shaped by the cultures and communities in which they operate. The episode is a fascinating look at the history of fast food and the role that these iconic menu items have played in shaping modern American cuisine.

Overall, "Fast Food Originals" is an engaging and informative episode of Fast Food Mania, perfect for anyone who loves fast food or is curious about its history. With its mix of history, behind-the-scenes looks, and interviews with fast food industry insiders, this episode is a great primer on the origins of some of America's most beloved menu items.