Ep 2. The Central Valley

The show Flavours of Chile takes viewers on a culinary journey through the diverse regions of Chile. In season 1 episode 2, titled The Central Valley, the focus is on the fertile lands of the central region of Chile. The episode showcases the unique cuisine of this region, which is known for its use of fresh ingredients and traditional cooking methods.

The episode begins with host Carolina Bazán exploring the lush vineyards of the central valley, where some of Chile's best wines are produced. She meets with local winemakers and learns about the different grape varieties that thrive in this region. Carolina then takes viewers on a tour of the bustling markets of Santiago, the capital city of Chile, where she samples a range of fresh produce such as avocados, cherries and quinces.

Next, Carolina visits a local ranch where she observes the traditional practice of asado, or Chilean barbecue. She learns about the different cuts of meat that are used and watches as they are cooked over an open flame. Viewers are tantalised by the delicious aromas of grilled meats and the accompanying sauces and side dishes.

Carolina also visits a small town in the central valley where she meets with a family that has been making pastel de choclo, a traditional Chilean dish, for generations. She observes as they prepare the dish, which consists of a savoury beef filling topped with a layer of mashed corn. The dish is then baked until the corn topping is golden and crispy. Carolina savours the flavourful dish and gains an appreciation for the culinary traditions that have been passed down through generations.

Throughout the episode, Carolina emphasises the importance of using fresh, local ingredients in traditional Chilean cooking. She points out that many of the dishes she tries are made using seasonal ingredients and that the cuisine of the central valley is constantly evolving to incorporate new flavours and techniques. Viewers are left with an appreciation for the rich food culture of Chile and a desire to try some of the delicious dishes showcased in the episode.

Overall, The Central Valley episode of Flavours of Chile provides an insightful and mouth-watering introduction to the unique cuisine of a region that is often overlooked by tourists. From the vineyards to the ranches and markets, viewers get a taste of the diverse flavours that make the central valley such a culinary treasure.