Ep 2. Why the Jamaican Beef Patty Is a NYC Icon

Food Grails is a food show that follows the journey of iconic dishes and the stories behind them. In season 1 episode 2, titled "Why the Jamaican Beef Patty Is a NYC Icon," the show delves into the history and popularity of the Jamaican beef patty in New York City.

The episode starts with a brief history of Jamaican immigration to the United States and how it led to the widespread popularity of Jamaican cuisine in New York City. The host, Miss Info, then takes us on a journey to different parts of the city to explore the various versions of the Jamaican beef patty.

First stop is at The Dutchy's Original Jamaican Patties in Brooklyn. The small shop has been around for over 30 years and is known for its traditional beef patties. The owner, Giselle, shares the recipe for the flaky crust and flavorful filling that has kept customers coming back for decades.

Next up is a visit to Miss Lily's, a Jamaican restaurant in SoHo that has a modern twist on the classic beef patty. The chef, Andre Fowles, shares his recipe for a jerk beef patty, which adds a spicy kick to the traditional dish. He also discusses how Jamaican cuisine has evolved over time in New York City.

The show then takes us to Golden Krust Caribbean Bakery & Grill, the largest Caribbean-owned restaurant chain in the United States. The founder, Lowell Hawthorne, shares his story of starting the business with just one small store and growing it into a nationwide chain. He also talks about the importance of giving back to the Caribbean community through job opportunities and scholarships.

Finally, the episode concludes with a visit to Miss Info's personal favorite, The Meat Pie Factory in Harlem. The owner, Andrea, shares her family's recipe for a beef and cheese patty that is unique to her shop. She also talks about how she has expanded her business to include vegan and gluten-free options, catering to the diverse community in Harlem.

Throughout the episode, Miss Info weaves in interviews with Jamaican immigrants and their children who grew up eating beef patties as a taste of their culture. The show explores how the Jamaican beef patty has become a beloved icon in New York City, representing the city's diversity and the fusion of cultures that makes it so unique.

Overall, "Why the Jamaican Beef Patty Is a NYC Icon" is a mouth-watering and insightful episode of Food Grails that will leave you craving a beef patty of your own.