Ep 8. Home Made Carnival FUNnel Cake

Food Hacks For Kids season 2 episode 8 is all about making delicious Home Made Carnival FUNnel Cake. In this episode, the host shares some of the best tips and tricks for making this beloved carnival treat in the comfort of your own home.

The episode starts off with a brief history of the funnel cake and its origins as a German dish. The host explains how the funnel cake became a popular carnival treat and why people love it so much.

Next, the host goes over the ingredients and tools needed to make the funnel cake. They include flour, sugar, baking powder, salt, milk, eggs, vegetable oil, a funnel, and a large pot or deep fryer.

The host then demonstrates how to make the batter for the funnel cake. They mix the dry ingredients in one bowl and the wet ingredients in another bowl before combining them together. They stress the importance of not overmixing the batter and show how to achieve the perfect consistency.

Once the batter is made, the host shows how to pour it into the funnel and fry it in hot oil. They demonstrate how to make different shapes with the funnel and how to get the perfect golden brown color.

The host also shares some creative toppings and sauces for the funnel cake, such as powdered sugar, chocolate sauce, and whipped cream. They encourage kids to try out different combinations and flavors to make their own unique funnel cake creations.

Throughout the episode, the host also shares some safety tips for working with hot oil and frying food. They stress the importance of having adult supervision and caution when cooking with oil.

Overall, Food Hacks For Kids season 2 episode 8 is a fun and informative episode for anyone who loves funnel cake. The host provides clear and easy-to-follow instructions for making the treat at home, as well as some creative ideas for toppings and sauces. Kids will love learning how to make their own funnel cakes and experimenting with different flavors.