Ep 11. Christmas Brunch

As the Christmas season approaches, families are waking up early to prepare and enjoy a delicious brunch feast. In this episode of Food Network Holidays, we follow a group of talented chefs as they create scrumptious holiday meals for their loved ones.

First, Chef Carla Hall shows how to create a mouth-watering gingerbread pancake stack topped with spiced whipped cream and caramelized apples. Next, Chef Alex Guarnaschelli prepares a festive frittata filled with spinach, ricotta, and ham, served alongside a tangy orange-cranberry relish.

Later, Chef Jet Tila shares his recipe for a deliciously indulgent croque-madame, a French-style ham and cheese sandwich with an egg on top, served with a side of crispy hash browns. Meanwhile, chef Duff Goldman takes a playful approach to brunch with his whimsical pancake creation, featuring bacon-wrapped hot dogs and maple syrup.

Finally, we meet Chef Ina Garten, who shares her recipe for creamy and luxurious smoked salmon frittata, perfect for a special holiday brunch. Alongside this, she also prepares a delightful and stunningly simple fruit salad, made with seasonal winter fruit.

Throughout the episode, the chefs share their expertise and insider tips on how to create delicious and festive holiday brunch dishes. From classic creations to innovative, playful twists, there's something for everyone in this episode of Food Network Holidays. So gather your family and friends, and enjoy a delicious and unforgettable Christmas brunch feast.