Ep 12. Thanksgiving Sides

In this special Thanksgiving episode of Food Network, expert chefs cook up a storm to create some of the most sumptuous and delicious sides that pair perfectly with the star of the holiday, the turkey.

The episode features a wide variety of seasonal sides that range from traditional dishes like stuffing, cranberry sauce, and sweet potato casserole to more creative options like roasted Brussels sprouts with bacon and maple syrup, quinoa stuffing with butternut squash, and creamy roasted garlic mashed potatoes.

Each chef brings their unique twist to classic sides, infusing them with flavors that are sure to impress even the most discerning of palates. From the simple yet flavorful caramelized onions and garlic roasted carrots to the decadent and creamy gratin dauphinois, there is something for every taste and preference.

Not only do the chefs provide great cooking tips and hacks along the way, but they also share some of their personal recipes and secrets to making the perfect side dishes that will leave your guests begging for more. Whether you're hosting a large family gathering or a small intimate dinner, these sides are sure to be a hit and will take your Thanksgiving dinner to the next level.

In addition to the mouth-watering dishes, the show also features some behind-the-scenes footage, capturing the chefs' personalities and their passion for cooking. Viewers get a glimpse of the hard work and creativity that goes into making each dish, as well as the fun and camaraderie that exists among the chefs as they prepare for the big day.

Overall, this episode of Food Network Thanksgiving is a must-watch for anyone looking to add some new, exciting, and delicious sides to their Thanksgiving dinner this year. With its perfect blend of culinary expertise and festive cheer, the episode is sure to inspire viewers to create their very own Thanksgiving masterpiece.