Ep 6. How We Roll

In Food Obsessed season 1 episode 6 titled "How We Roll," viewers are taken on a journey exploring the world of sushi. From traditional Japanese sushi to new and innovative fusion creations, this episode delves into the art and science of making and serving sushi.

The episode begins with a brief history of sushi and its origins in Japan. Viewers learn about the various types of sushi, from nigiri to maki, and how they’re made. The host then visits a traditional sushi restaurant in Tokyo where the chefs have been perfecting their craft for decades. They use only the freshest, high-quality ingredients and meticulously prepare each piece of sushi by hand. They explain the importance of using the right rice, vinegar, and seasoning to create the perfect balance of flavors.

The episode then takes a turn to show how sushi has evolved and been adapted in other parts of the world. Viewers are introduced to a Japanese-Peruvian fusion sushi restaurant in Los Angeles where guests can try new and exciting sushi rolls combining traditional Japanese flavors with Peruvian ingredients like avocado and rocoto chili. The host also visits a sushi restaurant in New York City where the chefs serve up sushi with a twist – using unique ingredients like truffle oil and foie gras to create decadent sushi experiences.

Throughout the episode, viewers learn about the strict attention to detail and skill required to make sushi. Sushi chefs train for years to perfect their craft, from learning the proper way to cut fish to perfecting the rice preparation. Viewers also see the intricate processes involved in plating and presenting sushi, from arranging the pieces on a plate to adding finishing touches like sauces and edible flowers.

One of the most interesting aspects of the episode is the focus on the cultural significance of sushi. The host speaks with Japanese sushi masters about the spiritual aspect of making sushi – how it’s not just about preparing food, but also about creating a connection with the diner. The chefs explain the importance of being able to read the energy of the customer and adapt the sushi accordingly.

Overall, Food Obsessed season 1 episode 6 provides a fascinating glimpse into the world of sushi and the art and science of making it. Whether you’re a sushi aficionado or simply curious about this popular cuisine, this episode is sure to leave you hungry for more.