From Martha's Kitchen Season 3 Episode 40

From Martha's Kitchen Season 3 Episode 40 Lamb and Lemons

  • Not Rated
  • October 5, 2003

Discover the joys of authentic Greek food: First, Martha shows you how to work with phyllo dough. Then, two simple Greek dishes: leg of lamb stuffed with fennel and feta, and a delicious semolina and lemon tart made with phyllo dough.

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Description
  • First Aired
    October 5, 2003
  • Content Rating
    Not Rated
  • Language
    English
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