From Martha's Kitchen Season 5 Episode 67

From Martha's Kitchen Season 5 Episode 67 Pork Loin Dinner Menu

  • Not Rated
  • November 18, 2007

Martha shows how to prepare a succulent roast pork loin with her easy-to-follow recipe and techniques, and serves it with a luscious fruit compote of pears, apricots, and cherries. On the side, a vibrant green salad drizzled with homemade vinaigrette.

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Description
  • First Aired
    November 18, 2007
  • Content Rating
    Not Rated
  • Language
    English
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