Graham Kerr's Kitchen
Season 1
Ep 17. Starch Sauces
- January 1, 1992
- 25 min
Pure starches replace a classic roux to thicken the sauce of a tasty stir-fry and an easy vegetable dish.
Pure starches replace a classic roux to thicken the sauce of a tasty stir-fry and an easy vegetable dish.