Ep 18. Salmon Cakes with Sweet Corn Cilantro Sauce

Graham Kerr's Kitchen season 2 episode 18 brings audiences a delectable and easy-to-follow recipe for Salmon Cakes with Sweet Corn Cilantro Sauce. The episode starts with Graham Kerr introducing the key ingredients for the dish, including canned salmon, panko bread crumbs, eggs, green onions, garlic, sweet corn, cilantro, and a few other pantry staples.

Graham meticulously takes viewers through the step-by-step process of preparing the salmon cakes. He begins by draining the canned salmon and flaking it with a fork. Once that's done, he adds panko bread crumbs, eggs, sauteed green onions and garlic, and a few other seasonings. Graham then expertly shapes the mixture into small, round discs and places them onto a heated, oiled skillet. The salmon cakes cook until they're golden brown on both sides, and Graham reminds viewers to be patient and resist the urge to flip them too soon.

The exciting part of this episode comes when Graham teaches viewers how to whip up the Sweet Corn Cilantro Sauce to go with the salmon cakes. The sauce combines the sweetness of canned corn and the herbiness of fresh cilantro, along with a few other ingredients like lemon juice, sour cream, and mayonnaise. Viewers will love learning how to make this refreshing and flavorful sauce, and might even be inspired to use it with other dishes they prepare in the future.

Throughout the episode, Graham offers tips and tricks to make the dish even more delicious and appealing. He emphasizes the importance of thoroughly draining the canned salmon to avoid overly soft and mushy cakes, and suggests using a light hand when shaping them to ensure they hold together but aren't too dense.

As always, Graham's upbeat personality and infectious energy make the episode fun and enjoyable to watch. He inspires viewers to get into the kitchen and try their own hand at creating this tasty dish. Younger audiences, in particular, will be drawn in by Graham's engaging and playful style, making it a great show to watch with the whole family.

Overall, Graham Kerr's Kitchen season 2 episode 18 delivers a fantastic and easily achievable recipe for Salmon Cakes with Sweet Corn Cilantro Sauce. Viewers will love tuning in and following along with Graham's expert guidance, and may even be inspired to start cooking with canned salmon more often. Whether an experienced cook or a beginner, viewers are sure to find something to love in this engaging and delicious episode.