Ep 6. Restaurant Ruses

In the sixth episode of Hacking the System's first season, titled "Restaurant Ruses," co-hosts Brian Brushwood and Jason Murphy share tips and tricks for getting the most out of a dining experience without breaking the bank.

The episode begins with Brian and Jason exploring various ways to save money on eating out, including using coupons and taking advantage of happy hour specials. They also discuss the concept of tipping and how to navigate situations where tipping might be expected, such as at a sushi bar or at the end of a meal.

Brian and Jason then turn their attention to more creative tactics for getting free food and drinks at restaurants. They demonstrate different ways to score free appetizers, such as by asking for a sample or getting friendly with the bartender. They also show viewers how to convincingly complain about a meal to receive a discount or even a free meal as compensation.

One particularly memorable segment of the episode sees Brian and Jason attempting to dine and dash without being caught. They strategize their approach, timing their exit carefully and mapping out an escape route in advance. Viewers will have to tune in to see whether their attempt is successful or not.

Towards the end of the episode, Brian and Jason cover some more unconventional food-related hacks, such as repurposing condiment packets and using a straw to eat an orange. They also discuss the best ways to handle split checks with a large group, from using apps like Venmo to politely suggesting everyone chips in their fair share.

Throughout the episode, Brian and Jason provide plenty of helpful tips and tricks to make dining out more enjoyable and affordable. Their lively banter and willingness to take risks add an entertaining element to the show, making "Restaurant Ruses" an entertaining and informative episode of Hacking the System.