Ep 9. Pigging Out

In season 1 episode 9 of Hairy Bikers titled Pigging Out, the dynamic duo takes viewers on a journey to explore the world of pork. The hosts, Si King and Dave Myers, delve into the rich history and various culinary traditions surrounding pork in different regions of Europe.

The episode begins with the hosts traveling to Lancaster County in Pennsylvania, known for its Amish community and their traditional pork preparations. Si and Dave visit a pig farmer who raises rare heritage breeds of pigs that are coveted for their flavor. They learn about the importance of ethical and sustainable farming practices and witness the farmer's respect for the animals in his care.

Moving on to Hungary, the hosts explore the country's love affair with pork. They sample traditional dishes like goulash and pork schnitzel, and learn about the unique ways Hungarians use every part of the pig in their cooking. Si and Dave visit a family-owned butcher shop where they watch the skilled artisans create various cuts of meat and sausages.

Back in the UK, the duo visits the Yorkshire Dales to experience the rich cultural heritage of British pork. They learn about the history of the Yorkshire pig breed and see how it is still raised today. The hosts visit a local farm where they witness the animal's natural behavior and learn about the importance of outdoor rearing for their wellbeing and flavor. The episode concludes with a mouthwatering spread of pork-inspired dishes, including bacon-wrapped pork tenderloin and a hearty black pudding and apple salad.

Throughout the episode, viewers are treated to cooking demonstrations of traditional and modern dishes inspired by the hosts' travels. Si and Dave take viewers through the steps of preparing everything from pork belly to chorizo and offer tips on how to get the most flavor out of each cut of meat. The episode also teaches viewers the importance of ethical and sustainable farming practices and how they can make informed choices when purchasing pork products.

Pigging Out is a celebration of all things pork, from its rich history and cultural significance to its versatility in the kitchen. The Hairy Bikers bring their trademark humor and enthusiasm to the episode, making it an entertaining and informative ride for foodies and pork lovers alike.