Ep 8. Let There Be Cake

In episode 8 of Haylie's America season 1, titled Let There Be Cake, host Haylie Duff travels to New York City to explore the city's best bakeries and learn about the art of cake making. Haylie visits several bakeries throughout the city, each with its unique style and approach to cake making.

At Milk Bar, Haylie learns about the iconic layer cake made famous by the bakery's founder, Christina Tosi. She sees firsthand the process of creating the luscious cake layers and the complex flavors that go into each bite. Haylie also explores Milk Bar's famous crack pie, a dessert that has become a cult favorite among NYC locals.

Next, Haylie heads to Amy's Bread, a renowned bakery that has been making delicious baked goods for over 20 years. At Amy's Bread, Haylie learns about the bakery's philosophy of using high-quality and locally sourced ingredients, and she takes a behind-the-scenes look at the process of making the bakery's famous carrot cake.

Haylie also visits a small family-owned bakery, Ovenly, that has become a favorite among Brooklyn locals. At Ovenly, Haylie meets co-founders Erin Patinkin and Agatha Kulaga and learns about their approach to cake making, which includes experimenting with unexpected flavor combinations to create unique and delicious desserts.

Finally, Haylie visits Butter & Scotch, a bar and bakery that specializes in cocktails and desserts. Here, Haylie tries the bakery's signature whiskey pumpkin pie and learns about the art of pairing cocktails with desserts.

Throughout the episode, Haylie meets with these talented bakers, learns about their craft, and indulges in some of the city's most delicious cakes. She also shares some of her own tips for baking at home, making this episode a must-watch for any cake lover.