Ep 10. Grandmas

In this episode of Just Cook This with Sam the Cooking Guy, season 1 episode 10, titled "Grandmas," Sam pays homage to the women who helped mold him into the chef he is today by cooking up some of their favorite dishes.

Sam dives into his own grandmother's recipe box and whips up a batch of her beloved meatloaf with a twist, adding some spicy andouille sausage to give it a little kick. He also puts a spin on his other grandmother's famous cauliflower dish, by roasting it with curry and honey, creating a delicious sweet and savory side dish.

Keeping with the grandma theme, Sam shares his take on the classic comfort food, chicken and dumplings. His version consists of roasted chicken topped with homemade, fluffy dumplings, all simmered in a rich and creamy broth. Sam also passes along some tips and tricks for making the perfect dumplings that are sure to impress any grandma.

Moving away from his own family recipes, Sam visits Grandma's Tamales in San Diego to learn the secrets behind their mouth-watering tamales. He watches as the staff prepares their signature pork tamales, wrapped in corn husks and steamed to perfection. Sam also gets to try some of their unique flavors, like the crab and shrimp tamale and the vegetarian option with roasted vegetables.

Finally, to round out the grandma-inspired menu, Sam makes a delicious dessert that his wife's grandmother used to make - lemon bars. He puts his own spin on the classic recipe, adding a rosemary-infused crust and a tangy cranberry compote on top. This sweet and zesty treat is the perfect way to end a meal that pays tribute to some of the most influential women in Sam's life.

Overall, this episode of Just Cook This with Sam the Cooking Guy is a heartwarming and delicious tribute to grandmas everywhere. With comforting classics and modern twists on old favorites, Sam proves that grandma's recipes will always have a place in the kitchen.