Ep 8. Tasmania

Lyndey & Herbie's Moveable Feast is a cooking and travel show that follows Lyndey Milan and her friend and chef Herbie Visakayakul as they travel to different locations in Australia to explore the local cuisine and produce. In season 1, episode 8, the duo travels to Tasmania, an island state off the southeastern coast of Australia.

The episode begins with Lyndey and Herbie arriving in Hobart, the capital city of Tasmania. They start their culinary journey by meeting local farmer, Richard Clark, who takes them to his cherry orchard. They pick fresh cherries and make a cherry clafoutis using the local fruit.

Next, they head to the Salamanca Market, a famous weekly market in Hobart, where they taste and buy a variety of Tasmanian produce such as honey, salmon, cider, and cheese. They visit a stall run by cheesemaker Nick Haddow, who is known for his artisanal cheeses and use locally sourced milk.

After the market, they visit the historic town of Richmond and stop at the historic Richmond Bakery, which is famous for its traditional Tasmanian scallop pies. They meet the owner, Sally Milbourne, who talks to them about the history and significance of the pies to the local culture and demonstrates how to make them.

For lunch, they head to the Small Fry seafood restaurant in Hobart, where they try the local, sustainably caught seafood. They meet the owner, Analiese Gregory, who talks about her approach to cooking and the importance of using local and seasonal ingredients.

In the afternoon, they take a tour of the Cascade Brewery, the oldest operating brewery in Australia. They learn about the history of the brewery and how they make their beer, and taste some of their famous beers.

Next, they head to the historic town of Ross and meet the owner of the Ross Bakery Inn, Graham Prichard. He shows them how to make Tasmanian pepperberry bread using the local pepperberries, which have a unique, spicy flavor.

For dinner, they head to the Agrarian Kitchen Eatery in New Norfolk, which is known for its farm-to-table approach to cooking. They meet the head chef, Rodney Dunn, who takes them on a tour of the farm, where they see the pigs, chickens, and vegetable gardens that supply the restaurant with produce. They enjoy a delicious meal made from the local produce, including a pork dish made with produce from the farm.

Overall, the Tasmania episode of Lyndey & Herbie's Moveable Feast showcases the unique and diverse culinary offerings of Tasmania, highlighting the importance of local and seasonal produce and the passionate producers and chefs who are dedicated to creating delicious and sustainable food.