Ep 1. Southern Inheritance

In the first season premiere episode of Moonshiners: Whiskey Business, titled "Southern Inheritance", we are introduced to three moonshining families in the South who are struggling to keep their legacy alive while also trying to make a profit.

First, we meet the Cutshaws, a family of third-generation moonshiners who have been making whiskey for over 70 years. Their operation is small and they struggle to keep up with the competition. Second, there are the Daniels, who have been making whiskey in the same location since before Prohibition. They pride themselves on their traditional methods and insist on using only their own recipe to make their whiskey. Finally, we meet the Taylors, a younger family who are trying to learn the trade and carry on their family's legacy.

One of the main challenges faced by these families is the legal issues surrounding moonshining. While some states allow for the creation and sale of small amounts of moonshine, it is still illegal in many places and can result in hefty fines and even jail time. The Cutshaws have had several run-ins with the law and have had to change their operations to avoid detection.

In addition to legal challenges, the moonshiners also face competition from larger distilleries and the availability of cheap, mass-produced liquor. The Taylor family struggles to make a profit on their moonshine and have had to supplement their income with other jobs.

Despite these challenges, the families are passionate about their craft and are determined to keep their traditions alive. In the episode, we see them work together to solve a common problem - how to increase their production while also maintaining the quality of their product.

Overall, "Southern Inheritance" sets the stage for the season ahead by showing the struggles faced by these families and highlighting the importance of moonshining as a cultural tradition in the South. Viewers can expect to see more drama, legal issues, and family dynamics as the season progresses.