Ep 10. The Northern Way

In the 10th episode of the 4th season of New Scandinavian Cooking, titled "The Northern Way," host Andreas Viestad travels north to explore Norway's scenic landscape and delicious traditional cuisine. The episode begins with Viestad traveling by boat to a remote island, where he meets two local fishermen who show him how to catch and prepare cod.

Next, Viestad heads to a nearby farm, where he learns how to make a traditional Norwegian flatbread called lefse. With the help of the friendly farm owner, Viestad grinds his own flour, cooks the lefse on a griddle, and stuffs it with a savory filling made from potatoes and smoked salmon.

After a refreshing dip in a nearby fjord, Viestad travels inland to meet a professional cheese maker who produces a unique cheese made from the milk of rare Icelandic goats. Viestad lends a hand in the cheese-making process and learns about the close relationship between the cheese and the goats' diet of wild herbs and plants.

In the final segment of the episode, Viestad heads to a small town in northern Norway to attend a traditional music and dance festival. He samples local delicacies such as reindeer meat and lingonberry jam, and tries his hand at Nordic-style dancing with the help of some friendly locals.

Overall, "The Northern Way" highlights the diverse culinary traditions and beautiful natural landscapes of northern Norway, and showcases the passion and dedication of the people who produce these exceptional foods.