Watch New Scandinavian Cooking Season 4 Episode 6 - The Grain Belt of the Country

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New Scandinavian Cooking Season 4 Episode 6
Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig knuckle with malty, beer-flavored peas and spelt. Inland fishing is popular, and Andreas makes a salad of sprouting grains and pan-fried zander fish. He also makes a malt shake, and for the main course, an oven-baked pork roast with crackling.
First Aired: April 5, 2012 - 24 Minutes Runtime
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New Scandinavian Cooking, Season 4 Episode 6, is available to watch and stream on Janson Media. You can also buy, rent New Scandinavian Cooking on demand at Amazon Prime, Amazon online.