New Scandinavian Cooking Season 4 Episode 7

Ep 7. Mountain Lamb

  • April 12, 2012
  • 24 min

In this episode of New Scandinavian Cooking season 4, titled "Mountain Lamb," host Andreas Viestad ventures to the stunning mountains of Norway to explore the legendary cuisine of this region. Known for its impeccably fresh seafood and rustic, hearty dishes, Norway boasts a rich culinary tradition that takes full advantage of the pristine natural surroundings.

Throughout the episode, Andreas focuses on the beloved local staple of mountain lamb, which is raised on the lush, verdant pastures of the mountainside. He learns about the time-honored techniques used to prepare this tender meat, including curing and smoking it over a traditional open fire.

To kick off his culinary adventure, Andreas meets up with a local chef who shows him how to create a classic Norwegian dish: roasted lamb with root vegetables. The chef explains that the secret to this dish's success is in the quality of the ingredients, and Andreas is immediately impressed by the incredible flavor and tenderness of the lamb.

Next, Andreas sets out to try his hand at curing and smoking his own lamb, using the same traditional methods that have been used in these mountains for centuries. He learns the importance of using a variety of woods for smoking, and gets a crash course in how to slice and prepare the finished product.

But of course, no culinary adventure would be complete without a bit of indulgence, and Andreas certainly delivers in this regard. He heads to a local bakery to sample some of Norway's most famous treat: the cinnamon roll. These fluffy, buttery pastries are a beloved snack all across Scandinavia, and Andreas is blown away by the sheer indulgence of it all.

Throughout the episode, viewers are treated to gorgeous, sweeping shots of the Norwegian countryside, with its soaring mountains and lush forests. Andreas chats with local farmers and chefs, learning about their centuries-old traditions and techniques.

In the end, the episode is a vivid exploration of Norway's culinary landscape, with particular focus on its beloved mountain lamb. From classic roasted dishes to innovative new preparations, Andreas showcases the best of what this vibrant country has to offer. Any foodie or travel enthusiast will be enchanted by this stunning episode of New Scandinavian Cooking season 4.

Description
Watch New Scandinavian Cooking - Mountain Lamb (s4 e7) Online - Watch online anytime: Stream, Download, Buy, Rent
New Scandinavian Cooking, Season 4 Episode 7, is available to watch free on PBS and stream on Janson Media. You can also stream, download, buy, rent New Scandinavian Cooking on demand at Amazon online.
  • First Aired
    April 12, 2012
  • Runtime
    24 min
  • Language
    English