New Scandinavian Cooking Season 4 Episode 8

Ep 8. The Smokehouse

  • April 19, 2012
  • 24 min

In season 4, episode 8 of New Scandinavian Cooking, host Andreas Viestad takes viewers on a journey to explore the traditional process of smoking foods in Scandinavia. Titled "The Smokehouse," this episode delves into the rich history and techniques of smoking fish and meat in Norway, Denmark and Sweden.

Starting in Norway, Andreas visits a small fishing village where smoked salmon is a staple. He meets with a local fisherman who shows him the best ways to catch salmon before heading to a smokehouse in the village. There, Andreas learns about the traditional method of smoking the fish over birch and juniper wood chips to create the perfect flavor and texture.

Next, Andreas travels to Denmark to explore the more unconventional process of smoking cheese. He meets with a cheese maker who uses a special smoker to create unique flavors in his cheeses. Andreas then joins a local chef who incorporates smoked cheese into his dishes, including a delicious vegetarian lasagna.

Finally, Andreas heads to Sweden where he witnesses the traditional way of smoking reindeer meat. He visits a family who has been smoking meat for generations, learning about the importance of the process in their culture. Andreas then helps prepare a reindeer dish using the smoked meat, which is a staple in Swedish cuisine.

Throughout the episode, Andreas shares his own tips for smoking foods at home and highlights the unique flavors and techniques of each country. "The Smokehouse" is a fascinating exploration of the important role smoking plays in Scandinavian cuisine and the rich history and tradition behind it.

Description
Watch New Scandinavian Cooking - The Smokehouse (s4 e8) Online - Watch online anytime: Stream, Download, Buy, Rent
New Scandinavian Cooking, Season 4 Episode 8, is available to watch free on PBS and stream on Janson Media. You can also stream, download, buy, rent New Scandinavian Cooking on demand at Amazon online.
  • First Aired
    April 19, 2012
  • Runtime
    24 min
  • Language
    English