Ep 9. Milk and Chocolate of the North

In season 4 episode 9 of New Scandinavian Cooking, titled "Milk and Chocolate of the North," host Andreas Viestad takes viewers on a journey through the northern regions of Norway, exploring the unique ingredients and traditional culinary practices that make this part of Scandinavia so special.

The episode begins with a visit to a small goat farm, where Andreas learns about the process of making goat cheese and samples some of the farm's delicious products. From there, he travels to a nearby fjord to go fishing, catching an impressive cod that he uses in his cooking later on.

Next up is a stop at a local chocolate factory, where Andreas meets with the owner and learns about the history of chocolate production in Norway. He also gets a chance to sample some of the chocolate and learn about the unique flavors that are created using local ingredients like lingonberries and sea buckthorn.

Back in the kitchen, Andreas takes inspiration from the ingredients he's gathered and creates a series of delicious dishes that showcase the flavors of the north. He starts with a creamy goat cheese soup, served with freshly baked bread. Next up is a seared cod fillet with a tangy lingonberry sauce, followed by a rich chocolate cake made with locally sourced chocolate and served with a side of sea buckthorn-infused cream.

Throughout the episode, Andreas shares insights into the culture and history of the region, highlighting the strong connection between the land and the food that is produced there. He also offers plenty of tips and tricks for home cooks looking to incorporate Scandinavian flavors into their own cooking.

Overall, "Milk and Chocolate of the North" is a delightful exploration of the unique ingredients and traditions that make northern Norway such a special place for food lovers. Whether you're a seasoned chef or just someone who loves to eat, this episode is sure to leave you inspired and hungry for more.