Ep 3. Paris

Remarkable Places to Eat is an exciting show that explores the world of culinary delights and the places that serve them with finesse. Hosted by food critic and journalist Giles Coren, the show takes viewers on a journey around the world to explore the most remarkable restaurants and cafes that are worth visiting.

In season 1 episode 3 of Remarkable Places to Eat, we travel to the romantic city of Paris. Paris is known for its exquisite cuisine and is home to some of the world's most renowned chefs. Giles is joined by celebrated Michelin-starred chef Monica Galetti as they set out to explore some of the most remarkable places to eat in Paris.

The episode starts with Monica and Giles exploring the famous Rue Saint-Honoré, which is known for its high-end shops and restaurants. They then head out to a small but vibrant cafe called Cafe Pouchkine, which is famous for its sweet treats. The cafe offers a wide range of delicacies, including pastries, macarons, and chocolates that are all made with great care and precision.

Next, the duo visits one of Paris's most esteemed restaurants, Le Meurice. The restaurant has a rich history and has been the favourite of kings and A-list celebrities. Giles gets the chance to visit the kitchen and watch the master chef at work, who prepares an outstanding dish using freshly sourced ingredients.

After their visit to Le Meurice, Giles and Monica head out to the bustling Marais district of Paris. Here they visit one of the most iconic cafes in Paris, Cafe Charlot. The cafe is famous for its delicious coffee and croissants. The duo gets the chance to observe the intricate process of creating a perfectly flaky croissant as they devour one freshly made.

Next up on the itinerary is a visit to Brasserie Lipp, a famous eatery that has been serving customers for over a century. The restaurant is known for its traditional menu, which includes onion soup, seafood platters, and escargot. The duo settles in for a feast of French classic dishes.

For the final stop, Giles takes Monica to the Adriatic Café, a unique eatery that offers a range of dishes from Italy, France, and Algeria. The cafe is owned by a Frenchman and his Algerian-born wife, who offer traditional, home-style dishes that have been perfected with years of experience. The duo enjoys a warm plate of chickpea tagine and couscous, both of which are packed with flavors and unique spices.

Overall, the episode is a delightful tour of some of the most remarkable places to eat in Paris. From traditional dishes to modern cuisine, Giles and Monica explore the diverse palate of Parisian cuisine, showcasing the city's unique blend of old-world charm and new-age experimentation.

So, if you are a foodie or simply enjoy exploring new places, then be sure to check out Remarkable Places to Eat season 1 episode 3, where Giles and Monica take you on a culinary adventure through Paris.