Remarkable Places to Eat Season 1 Episode 4

Ep 4. San Sebastian

  • TV-PG
  • January 1, 2018
  • 59 min
  •   (11)

Remarkable Places to Eat season 1 episode 4 takes the viewers to the beautiful coastal city of San Sebastian, in the Basque Country of Spain. This episode is hosted by Spanish chef José Pizarro, who takes the audience on a culinary tour of the city, exploring some of the most remarkable restaurants and food markets.

Pizarro begins by heading to one of the city's most famous food markets, Mercado de La Bretxa. This bustling market has been around for over a century and is known for its fresh seafood and local produce. Pizarro meets with a local fishmonger who shows him some of the freshest seafood, including spider crabs, langoustines, and squid.

Next, Pizarro visits Borda Berri, a pintxos bar known for its incredible Basque cuisine. Pintxos are small, bite-sized snacks that are often served on a small slice of bread with a toothpick holding them together. At Borda Berri, Pizarro tries several different pintxos, including slow-cooked pork cheek with pickled red onion, and salt cod with pepper and olive oil.

After his pintxos experience, Pizarro heads to Casa Urola, a traditional Basque restaurant that has been around for over 60 years. Here, he meets with the head chef, Pablo Loureiro, to learn about the restaurant's specialties. Pizarro is served a traditional Basque soup made with squid, vegetables, and a rich broth, followed by a delicious dish made with hake fish, clams, and a herb sauce.

Next, Pizarro visits Arzak, a Michelin-starred restaurant that has been run by the same family for generations. Here, Pizarro meets with Juan Mari Arzak, the head chef, who is known for his innovative and experimental approach to cooking. Pizarro is served a stunning dish of spider crab with beetroot and coconut, which is both beautiful and delicious.

Pizarro ends his culinary tour of San Sebastian at Asador Etxebarri, a restaurant that specializes in grilled meats and vegetables. Here, Pizarro meets with owner and chef Victor Arguinzoniz, who shows him around the restaurant's impressive outdoor kitchen. Pizarro is served several different grilled dishes, including octopus, beef tenderloin, and a grilled vegetable salad.

Overall, Remarkable Places to Eat season 1 episode 4 is a beautifully crafted culinary journey through San Sebastian, showcasing the city's unique approach to food and dining. Pizarro's passion for Basque cuisine is evident throughout the episode, and his enthusiasm for the local food and culture is infectious. This episode is a must-watch for anyone who loves food, travel, and adventure.

Description
Watch Remarkable Places to Eat - San Sebastian (s1 e4) Online - Watch online anytime: Stream, Download, Buy, Rent
Remarkable Places to Eat, Season 1 Episode 4, is available to watch free on Tubi TV and stream on Total Content Digital. You can also stream, download, buy, rent Remarkable Places to Eat on demand at FuboTV online.
  • First Aired
    January 1, 2018
  • Content Rating
    TV-PG
  • Runtime
    59 min
  • Language
    English