Ep 8. Caesars Palace

Send Foodz season 2 episode 8, titled "Caesars Palace," takes viewers on a foodie adventure through the iconic hotel and casino in Las Vegas. Hosts Timothy DeLaGhetto and David So explore a variety of dishes, from classic Italian cuisine to innovative Asian fusion.

The episode kicks off with a trip to arguably the most famous restaurant in Las Vegas: Rao's. With only ten tables in the entire establishment, Rao's feels like an exclusive club, and the Send Foodz hosts are eager to try the restaurant's famous meatballs. The meatballs do not disappoint, and Timothy and David give their enthusiastic stamp of approval.

Next up is a visit to Beijing Noodle No. 9, where the hosts sample the restaurant's xiao long bao. The xiao long bao are soup dumplings filled with savory pork and a rich broth, and the hosts are blown away by the flavors. They also try the restaurant's signature noodle dish, which is served with shaved truffle and a generous amount of sliced beef. As avid noodle lovers, Timothy and David are impressed by the texture and flavor of the dish.

The food tour continues with a visit to Gordon Ramsay Hell's Kitchen, where the hosts try Ramsay's famous beef Wellington. The dish is a showstopper, with perfectly cooked beef, savory mushrooms, and a flaky crust. Timothy and David also try the scallops and the sticky toffee pudding, both of which are delicious.

Another highlight of the episode is the hosts' visit to Vanderpump Cocktail Garden, a restaurant and bar owned by reality TV star Lisa Vanderpump. The cocktails are the star of the show here, with creative and delicious options like the "Puppy Love" and the "Vanderpump Spritz." The food is also impressive, with standout dishes like the grilled octopus and the lobster Benedict.

The final stop on the food tour is MR CHOW, a restaurant that has been a staple of Beverly Hills since 1974. Timothy and David try the restaurant's famous Beijing duck, which is carved tableside and served with pancakes, scallions, and hoisin sauce. The hosts also try the hand-pulled noodles, which are made fresh in front of them and served in a flavorful broth.

Throughout the episode, Timothy and David provide witty commentary and share their honest opinions on each dish. They also take time to learn about the history and culture behind each restaurant and dish, making the episode not just a fun food tour but also a fascinating glimpse into the culinary world of Las Vegas.