Six Degrees of Everything Season 1 Episode 8

Ep 8. Hamburgers to Hard Drives

  • TV-14
  • October 6, 2015
  • 21 min
  • 1.0  (14)

Six Degrees of Everything is an entertaining and informative show where the hosts explore the fascinating connections between seemingly unrelated things. In season 1, episode 8, they take on the task of linking hamburgers to hard drives.

The episode begins with a segment on the history of hamburgers. As the hosts explain, the first hamburger was created in the late 1800s by an entrepreneur named Louis Lassen, who wanted to create a portable meal for busy workers in his small Connecticut town. From there, the popularity of hamburgers exploded and they became a staple of American fast food culture.

The hosts then move on to the topic of beef. They explain that cows are raised specifically for their meat in large commercial feedlots, and that a single cow can produce over 700 pounds of beef. They also note the environmental impact of the meat industry, including the amount of water and grain required to raise cattle.

From there, the show shifts gears to talk about technology. The hosts explain that the first hard drive was created in the late 1950s by IBM, and that it was about the size of a refrigerator and could store only a small amount of data. They then fast forward to the present day, where hard drives are much smaller and can store billions of bytes of information.

The connection between hamburgers and hard drives may seem tenuous, but the hosts make it clear that there is a strong link between the two. They explain that the technology used in the production of hamburgers has advanced significantly over the years, with machines doing much of the work previously done by hand. They also note that the fast food industry relies heavily on computer systems to manage inventory and track sales.

To illustrate this connection, the hosts visit a McDonald's restaurant and speak with the manager about the technology used in the restaurant. They learn about the automated ordering kiosks and the advanced software used to manage inventory and track sales in real time. They also visit a meatpacking plant to learn about the technological advancements that have been made in the production of beef.

As the hosts continue their exploration of the link between hamburgers and hard drives, they touch on a variety of related topics. They discuss the role of technology in the wider food industry, including the use of drones to monitor crops and the use of robots in food processing. They also delve into the environmental impact of the meat industry, including the high levels of greenhouse gas emissions produced by cows.

Throughout the episode, the hosts make a compelling case for the connection between hamburgers and hard drives. They show how the production of hamburgers and the technology used to make them has evolved over time, and how advances in technology have also revolutionized the way we use and store information. At the same time, they highlight the environmental impact of the meat industry and the need for sustainable farming practices.

Overall, Six Degrees of Everything season 1 episode 8 is a fascinating and engaging exploration of the connections between seemingly unrelated things. With its mix of humor and serious analysis, it offers viewers a unique window into the world of technology and food production. Whether you're a tech enthusiast or a foodie, this episode is sure to leave you with a new appreciation for the interconnectedness of our world.

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Description
  • First Aired
    October 6, 2015
  • Content Rating
    TV-14
  • Runtime
    21 min
  • Language
    English
  • IMDB Rating
    1.0  (14)