Southern and Hungry Season 2 Episode 4

Ep 4. Smokey Mountain Majesty

  • TV-G
  • August 20, 2018
  • 20 min

Southern and Hungry is a show that explores the culinary culture of the American South. The hosts, Damaris Phillips and Rutledge Wood, travel around the region, sampling dishes and meeting locals who love to cook. In season 2, episode 4, titled 'Smokey Mountain Majesty', the hosts set out to discover the hidden gems of the Great Smoky Mountains.

The episode begins with a scenic drive along winding roads that lead up into the mountains. The hosts are struck by the beauty of the area, with its rolling hills and dense forests. Their first stop is a small town nestled in a valley, where they meet up with a local guide who takes them on a tour of the town's famous barbecue joints.

As they sample various types of pulled pork and brisket, Damaris and Rutledge learn about the different styles of barbecue that can be found in the South. They talk to the pitmasters about their techniques and secret recipes, and discover the unique flavor profiles that each one brings to the table.

Next, the hosts venture into the woods to meet a group of hunters who specialize in wild boar. They learn about the challenges of hunting in the mountains, and watch as the hunters clean and prepare the meat using traditional methods. Damaris and Rutledge are impressed by the skill and dedication of these hunters, who take great pride in providing their families and communities with wild game.

The episode then takes a more educational turn, as the hosts visit a local honey farm. They learn about the importance of bees and the role they play in our food ecosystem. They also taste some of the different varieties of honey that are produced in the area, and marvel at the complex flavors that can be found in this sweet treat.

Finally, the hosts meet up with a couple who run a small farm in the mountains. They get a firsthand look at the daily routines of the farmers, from gathering eggs to tending to the crops. Damaris and Rutledge are struck by the simplicity and beauty of farm life, and marvel at the freshness and flavor of the produce that is grown onsite.

Throughout the episode, Damaris and Rutledge are struck by the warmth and hospitality of the people they meet. They are welcomed into homes and kitchens, and shown the care and attention that goes into creating delicious, authentic Southern cuisine. They come away from the Smoky Mountains with a newfound appreciation for the people and the food of the region, and a deeper understanding of the role that food plays in shaping the culture and identity of the South.

In 'Smokey Mountain Majesty', Southern and Hungry takes viewers on a journey through one of America's most beautiful and dynamic regions. With its stunning scenery and rich culinary traditions, the Great Smoky Mountains provide the perfect backdrop for a food-focused adventure that showcases the best that the South has to offer.

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Description
  • First Aired
    August 20, 2018
  • Content Rating
    TV-G
  • Runtime
    20 min
  • Language
    English