Ep 1. Snowy Mountains of NSW

In the captivating first episode of Taste of Australia's exhilarating first season, we embark on a culinary adventure to the mesmerizing Snowy Mountains of New South Wales (NSW). Nestled amidst nature's untouched beauty, this remarkable episode takes us on a gastronomic journey like no other.

Our passionate and knowledgeable host leads us through the picturesque landscapes of the Snowy Mountains, as we discover the region's rich history, diverse culture, and mouthwatering food scene. From the moment we set foot in this snowy wonderland, we are immersed in a world where nature and culinary artistry coexist harmoniously.

We begin our expedition in the charming town of Jindabyne, located at the foot of the iconic mountains. Here, our host introduces us to the local café culture that thrives in this small community. We meet talented baristas and café owners who have made it their mission to serve up delectable, locally sourced coffee blends and homemade pastries, providing the perfect start to our snowy adventure.

Next, we journey deeper into the Snowy Mountains and arrive in the picturesque village of Thredbo. This alpine paradise offers a plethora of outdoor activities, but our focus lies on the region's culinary treasures. We visit a renowned bakery where artisanal bread is meticulously crafted using traditional methods. The aroma of fresh-baked bread fills the air as we witness the passion that goes into every loaf.

As we traverse further into the mountains, we stumble upon a hidden gem—a rustic winery nestled amidst the snow-capped peaks. Here, we meet the visionary winemakers who have defied conventional wisdom by producing exceptional cold-climate wines. We delve into the world of wine production, learning about the unique challenges and rewards of cultivating grapes in such a breathtakingly beautiful yet unforgiving environment.

Our host takes us to one of the region's most beloved restaurants, located in the heart of the mountains. We are introduced to the culinary wizard behind the kitchen, a talented chef who creates exquisite dishes inspired by the land's natural bounty. Using seasonal and locally sourced ingredients, the chef masterfully combines traditional flavors with innovative techniques, leaving our taste buds longing for more.

As we venture outside the restaurant, we discover the fascinating world of foraging. In the snowy forests, we meet skilled foragers who share their knowledge of wild mushrooms, herbs, and edible plants. They teach us how to identify these hidden treasures and showcase how they can be incorporated into gourmet dishes. It's a true celebration of nature's edible gifts, perfectly highlighting the region's lush biodiversity.

To round out our epicurean adventure, our host arranges a visit to a renowned distillery located amidst the tranquil beauty of the Snowy Mountains. We meet the passionate distillers who are dedicated to producing exceptional spirits using traditional methods. From unique botanical gins to smooth aromatic whiskies, we witness the craft and precision that goes into every drop, leaving us with a newfound appreciation for this age-old tradition.

With our taste buds tantalized and our senses heightened, we bid farewell to the Snowy Mountains of NSW. This exhilarating journey has allowed us to experience the true essence of the region—a harmonious blend of nature's wonders and culinary excellence. As we reflect on the beauty we have witnessed and the flavors we have savored, we are left eagerly anticipating the next episode of Taste of Australia, where a new captivating destination awaits us.