Ep 3. South Australia

Taste of Australia is a TV show that focuses on the diverse and rich culinary landscape of Australia. In this show, the audience is taken on a journey through different regions of Australia, showcasing the unique and delicious flavors of the country. This particular episode is called "South Australia," which is the third episode of the show's first season.

The episode "South Australia" is a delightful exploration of the colorful and vibrant culinary scene of the region. The hosts of the show take the audience on a journey through South Australia, highlighting its unique food culture and local produce.

The episode starts with the hosts arriving in South Australia, where they soon discover the state's famous wine regions. They visit the picturesque McLaren Vale region, sampling some of the finest wines Australia has to offer. The show delves into the history of the wine region, the different types of grapes used to make wine, and the importance of the region to Australia's wine industry.

Next, the hosts head to Adelaide, the state's capital city, to explore the thriving food scene. They visit the bustling Central Market, one of the oldest and largest markets in Australia, which showcases some of the best food produce in the country. The hosts sample some of the local artisanal cheeses, gourmet meats, and fresh fruits and vegetables in the market.

The episode also features the charming town of Clare, located in the Clare Valley region. The Clare Valley is known as the home of world-class Riesling wines. The hosts explore the quaint town and visit the award-winning Sevenhill Cellars, the oldest winery in the region, which is still run by the Jesuit community.

The episode also showcases the seafood of South Australia, visiting the Eyre Peninsula, which produces some of the finest seafood in Australia. The hosts sample the famous Coffin Bay oysters, which are considered some of the best oysters in the world. The episode also explores the region's diverse seafood, including abalone, kingfish, and tuna.

Another highlight of the episode is the visit to the famous Kangaroo Island, where the hosts meet passionate local food producers and farmers. They visit the renowned Island Pure Sheep Dairy, which produces delicious artisanal sheep cheese. The hosts also visit the picturesque Emu Bay Lavender Farm, where they explore the different uses of lavender in cooking.

The episode also features South Australia's famous Outback region, where the hosts visit the historic town of Port Augusta, where they explore the fascinating Aboriginal culture and taste the famous bush tucker cuisine. They also visit the Flinders Ranges and witness the beauty of the rugged, red-dirt landscape.

In conclusion, the "South Australia" episode of Taste of Australia is a fantastic exploration of the diverse and rich culinary scene of the region. The hosts take the audience on a journey through the state's wine regions, bustling food markets, and charming towns. The local seafood, artisanal cheeses, and fresh produce are highlighted, as well as the fascinating Aboriginal culture and bush tucker cuisine. The episode captures the spirit of South Australia and its proud food culture.