Ep 5. Celebrating Lyndey's Home Town

Taste of Australia season 1 episode 5 is titled "Celebrating Lyndey's Home Town". In this episode, the viewers are taken on a culinary journey to the town of Forbes, where food journalist Lyndey Milan grew up. The episode is a celebration of Forbes' rich history and unique local produce.

The episode begins with Lyndey reminiscing about her childhood in Forbes and how her love for food was born in the town. She takes the viewers on a tour of Forbes, introducing them to some of the town's most iconic landmarks and local producers. Along the way, she also shares some of her favorite childhood memories of growing up in the town.

The first stop on the tour is the Forbes Livestock Exchange, where Lyndey meets up with local farmer and cattle breeder Andrew Taranto. Andrew takes Lyndey through the process of raising and selling cattle, and explains how the unique landscape of Forbes gives the local beef a distinctive taste. Lyndey also gets a chance to sample some of Andrew's beef, which is cooked to perfection by local chef Rick Sloane.

Next, Lyndey visits the local olive grove, owned by Nicki and Phil Stammers. The couple gives Lyndey a tour of their grove, showcasing the different varieties of olives they grow and explaining the process of making olive oil. Lyndey also gets a chance to taste some of Nicki and Phil's olive oil, which is used by many local chefs in their recipes.

The episode then takes a sweet turn, with Lyndey visiting the local beekeeper, Mark Morton. Mark takes Lyndey through the process of collecting honey from his hives, and explains how the unique flora of Forbes gives the honey a distinct flavor. Lyndey also gets a chance to sample some of Mark's honey, which she uses to create a delicious dessert with local chef Steve Little.

The final stop on the tour is the Forbes Farmer's Market, where Lyndey samples some of the best local produce Forbes has to offer. She chats with local growers and producers, trying everything from locally grown fruits and vegetables to handmade cheeses and chocolates.

Throughout the episode, Lyndey showcases the unique local produce of Forbes, which is often overlooked in favor of more well-known culinary destinations. She also highlights the tight-knit community of Forbes, where local farmers, producers and chefs work together to create a culinary scene that is truly one-of-a-kind.

In "Celebrating Lyndey's Home Town", viewers are treated to a celebration of small town Australia and the amazing local produce that can be found there. Lyndey's passion for food and her hometown shines through in every scene, as she showcases the best Forbes has to offer and takes viewers on a culinary journey they won't soon forget.