Ep 1. Melbourne & The Yarra Valley

Taste of Australia is back for another season exploring the unique and diverse food scene of the land Down Under. In season 2 episode 1, titled Melbourne & The Yarra Valley, the show takes viewers on a journey through Australia's second-largest city and the nearby picturesque wine region.

Starting in Melbourne, the episode begins with a look at the city's bustling food scene. Known for its multicultural population, Melbourne has become a culinary melting pot with a wide variety of cuisines on offer. Hosts Robert and Emma highlight some of the city's iconic dishes, including the classic Australian meat pie and the beloved Greek dessert, baklava.

Next, the show delves into the world of coffee culture in Melbourne. With a reputation as the coffee capital of Australia, the city has a thriving cafe scene with no shortage of specialty coffee shops. Robert and Emma meet with a local barista to learn about the nuances of brewing the perfect cup of coffee and discover how the city's coffee culture has evolved over the years.

Moving on from the city, the show takes viewers on a scenic drive to the Yarra Valley wine region. Famous for producing some of Australia's best wines, the Yarra Valley is a picturesque region with rolling hills and acres of vineyards. Robert and Emma visit a local winery to learn about the winemaking process and sample some of the region's finest wines.

The Yarra Valley is also known for its thriving food scene, and the hosts soon discover why. They visit a local farm to taste some of the region's freshest produce, including juicy strawberries and creamy goat cheese. They also meet with a local chef who showcases some of the region's best ingredients in his delicious and innovative dishes.

Throughout the episode, Robert and Emma highlight the importance of sustainability and supporting local communities. They visit a community garden in Melbourne, where locals come together to grow fresh produce and build community connections. They also meet with a winemaker who uses biodynamic farming practices, showing how sustainable and ethical practices can have a positive impact on the environment and the quality of the food and wine produced.

Overall, Melbourne & The Yarra Valley is an exciting introduction to the unique and diverse food scene of Australia. With its multicultural population, thriving coffee culture, and beautiful wine region, this episode showcases why Melbourne and the Yarra Valley are must-visit destinations for foodies and wine lovers alike.