Ep 4. Heroes

In Taste of Australia season 2 episode 4, titled "Heroes", viewers are taken on a culinary journey through the country to explore some of Australia's unsung culinary heroes.

Presenter, Tobie Puttock, travels to various locations across the country to meet passionate and dedicated food producers who are committed to creating unique and high-quality food products. From small-batch artisanal cheese makers to organic farmers, the episode showcases the stories of individuals who are making a significant contribution to the Australian food industry.

The first stop is in rural Victoria where Tobie meets with a passionate beekeeper, who has been producing raw honey for many years. The beekeeper shares his knowledge on the importance of bees in the ecosystem and showcases different types of honey produced in the area, including the rare leatherwood honey. Tobie also tries his hand at beekeeping and learns the intricate process of the hive.

Next, Tobie heads to a small organic farm near Sydney where he meets with a passionate farmer who is committed to sustainable agriculture. The farmer grows a variety of vegetables, fruits, and herbs which are sold at local markets. Tobie tastes some of the produce freshly picked from the farm and is amazed at the depth of flavor and quality of the ingredients.

In Tasmania, Tobie visits a family-owned fishing company that is committed to sustainability and ethical fishing practices. The company fishes for wild Abalone, which is a prized delicacy in many parts of the world. Tobie accompanies the fishermen on their boat and learns the process of catching, cleaning, and preparing Abalone.

Tobie also visits a boutique winery in South Australia, where he learns about the different grape varieties grown in the region and the winemaking process. He tries some of the wines and is impressed by their complexity and flavor profile.

The episode also highlights the work of a small-batch artisanal cheese maker who is passionate about creating high-quality cheeses using traditional methods. Tobie visits the cheese maker's farm and learns about the different types of cheeses produced on the farm. He tries some of the cheeses and is blown away by the complexity of flavors and textures.

Throughout the episode, Tobie celebrates the unsung heroes of the Australian food industry and showcases their unique stories. He also highlights the importance of supporting local and sustainable food producers and encourages viewers to explore the diverse culinary landscape of Australia.

Overall, Taste of Australia season 2 episode 4 is an inspiring and educational journey that celebrates the passion and dedication of Australia's culinary heroes.