Ep 3. Lyon Region

In this episode of Taste of France, viewers are taken on a culinary journey through the Lyon region of France. Known as the food capital of France, Lyon is famous for its vibrant blend of traditional French cuisine and unique regional specialties.

The episode begins with host Bernard Lhermitte exploring the city's famous indoor marketplace, Les Halles de Lyon. Here, Bernard meets with local vendors and taste-tests some of the region's most iconic ingredients, including Bresse chicken, regional cheeses, and the celebrated Paul Bocuse truffle soup.

Next, viewers are taken on a tour of Lyon's historic traboules, or secret passageways, which once served as escape routes during wartime but are now home to some of the city's most popular artisanal food and drink shops.

Throughout the episode, viewers are treated to interviews with some of Lyon's most talented chefs, including Mathieu Viannay, chef at the renowned Michelin-starred restaurant La Mère Brazier. Bernard and Mathieu demonstrate how to prepare some of Lyon's most beloved dishes, including quenelles and poularde de Bresse, a locally-sourced chicken dish served with truffles and cream sauce.

The episode also features a visit to a local vineyard, where viewers are introduced to the region's wine-making traditions and taste some of the area's most prized varietals.

In addition to exploring Lyon's culinary delights, the episode showcases some of the city's most iconic landmarks, including the Basilique Notre Dame de Fourvière, which offers breathtaking views of the city, and the famous Place Bellecour, one of the largest pedestrian squares in Europe.

Throughout the episode, viewers are immersed in the sights, sounds, and flavors of Lyon. From the bustling marketplace to the city's historic traboules, Taste of France offers an immersive look at this vibrant and delicious region of France.