The Artisans of Italy Season 1 Episode 5

Ep 5. Gelato University is Real

  • February 23, 2016
  • 3 min

The Artisans of Italy is a fascinating series that showcases the intricate artistry of Italian craftsmanship. The show introduces viewers to skilled artisans who are masters of their craft, including winemakers, cheese makers, shoemakers, and many more. In season 1 episode 5 titled "Gelato University is Real," the focus is on the art of making gelato.

The episode delves into the world of gelato-making from the basics to the advanced techniques and flavors. The host takes viewers on a journey to Gelato University, a school in Bologna that teaches the art of gelato-making to students from all over the world.

The episode begins with a brief history of gelato and its origins in Italy. The host then takes us to Gelato University, where we meet the teachers and students who are passionate about this sweet, cold treat. The university offers various courses, ranging from beginner to advanced levels. Students learn not only how to make gelato but also the science behind it, including the perfect balance of sugar and fat to achieve the desired consistency and texture.

The host also visits several gelato shops in Bologna to showcase the different flavors and styles of gelato. Viewers learn about the traditional flavors of Italy such as pistachio, hazelnut, and stracciatella, along with modern twists such as fruit sorbets and unique combinations like gorgonzola and pear.

Throughout the episode, viewers get an inside look at the gelato-making process and the attention to detail required to create the perfect scoop. From choosing the right ingredients to mixing and freezing techniques, each step is crucial to achieving the desired flavor and texture.

The episode also highlights the challenges that gelato makers face in sourcing and using quality ingredients. Viewers learn about the importance of using fresh, seasonal fruits, and locally sourced dairy products for the best results.

Overall, "Gelato University is Real" is an engaging and informative episode that showcases the skill and passion of gelato makers in Italy. From the history of gelato to the science behind the perfect scoop, viewers will gain a new appreciation for this beloved Italian treat. Whether you're a fan of gelato or just curious about the craft, this episode is sure to satisfy your sweet tooth.

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Description
  • First Aired
    February 23, 2016
  • Runtime
    3 min
  • Language
    English