The Artisans of Italy Season 1 Episode 8

Ep 8. Time, Patience, and Pigs

  • April 26, 2016
  • 3 min

Why is Italian prosciutto so delicious? Zak is about to find out at the Ca' Lumaco farm.

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Description
  • First Aired
    April 26, 2016
  • Runtime
    3 min
  • Language
    English