Ep 2. Cookie and Bread Week

The Great American Baking Show is back for its third season, and in this episode, it's all about cookies and bread. The remaining bakers are tasked with creating an array of challenging challenges, testing their baking skills to the max.

The first challenge is for the bakers to create two different types of cookies that reflect their own style. The judges are looking for cookies that are perfect in texture, taste, and appearance. As the bakers get to work, tensions mount as they try to produce the best cookies they can in the allotted time.

The next challenge sees the bakers switch to bread, where they must bake two different loaves of bread to reflect their own personalities. They must demonstrate that they have a good understanding of dough, texture, and yeast, and produce bread that is not only delicious but also beautiful to look at.

As the bakers get underway, it's clear that some are struggling with the complexity of the challenge. Others are quietly confident, showing an impressive level of expertise and flair in their baking skills.

The third and final challenge is the showstopper, where the bakers are required to make a cookie or bread centerpiece that is both visually stunning and delicious. This bake must showcase their innovation, creativity, and skill, and must be able to stand up to scrutiny from the judges.

As the bakers work through this final challenge, they must draw on all their knowledge and experience to create something truly spectacular. The judges are looking for style, flavor, and technical execution, and they are not easily impressed.

Throughout the episode, viewers will be treated to an abundance of mouthwatering bakes, as well as drama and tension as the bakers strive to outdo each other. Who will come out on top, and who will crumble under the pressure? Tune in to find out.