Ep 3. Mornings Are Better With Treats

The Grill Dads season 1 episode 3, "Mornings Are Better With Treats," follows the adventures of Mark and Ryan, two best friends and grill enthusiasts who travel across the country in search of the most delicious and unique grilled dishes. In this episode, the duo focuses on breakfast treats and visits cities like Portland, San Francisco, and Denver in search of the perfect morning meal.

The episode begins in Portland, where the Grill Dads visit a local bakery that serves up some of the most delicious pastries in the area. From croissants to cinnamon rolls, the duo marvels at the different flavors and textures of each pastry, analyzing the qualities that make them perfect for grilling. Soon enough, they come up with their own spin on a classic cinnamon roll, creating a grilled version that adds a smoky, caramelized flavor to the already-delicious treat.

Next, the Grill Dads make their way to San Francisco, where they explore the city's vibrant food scene in search of the perfect breakfast sandwich. They visit several local cafes and delis, trying out different combinations of meats, cheeses, and sauces to create the ultimate sandwich. After a few tries, they come up with a winning recipe that combines locally-sourced bacon, cheddar cheese, and homemade aioli on a toasted brioche bun.

The duo then heads to Denver to try out a unique breakfast dish - the breakfast burrito. They visit a local food truck that specializes in Mexican breakfast foods, tucking into burritos filled with scrambled eggs, chorizo, and avocado. Inspired by the flavors, Mark and Ryan create their own version of the classic breakfast burrito, adding grilled veggies and a spicy salsa to give it an extra kick.

Throughout the episode, the Grill Dads showcase their passion for cooking and grilling, offering tips and tricks for viewers at home who want to recreate some of the dishes they try on the show. They also share their personal stories and experiences, revealing their deep friendship and love for food that drives them on their culinary adventures.

As the episode draws to a close, the Grill Dads reflect on their journey and the amazing dishes they've tried along the way. They encourage viewers to explore different cuisines and flavors, urging them to try new things and experiment with their own recipes. With their infectious energy and love for food, Mark and Ryan continue to inspire and delight viewers with each episode of The Grill Dads.