Ep 6. Bigger, More Outrageous Meats

The Grill Dads head to Jackson, Wyo., for an insanely ginormous 40-ounce steak served alongside crunchy rattlesnake jalapeno poppers. This is a meal that's not for the faint of heart! Next, the Dads continue to channel their inner carnivores as they head to the St. Lawrence Gridiron in Boise, Idaho, for a house-rubbed 18-ounce beef rib that's braised and grilled into fall-off-the-bone perfection. Finally, the Dads travel to Minneapolis, Minn., to The Butcher and The Boar for their green chorizo served on top of black beans with cumin cr?me fraiche.