Ep 3. Big Apple Sauce

In Big Apple Sauce, the third episode of season 1 of The Sauce, the host and renowned chef, Siobhan, explores the flavors of the city that never sleeps - New York. Siobhan is joined by a special guest, Chef Marcus Samuelsson, who is known for his innovative combinations of traditional African flavors with Scandinavian influences.

The episode begins with Siobhan and Marcus taking a stroll through the bustling streets of New York, soaking in the lively atmosphere and admiring the city's vibrant food culture. Siobhan and Marcus stop by the iconic Katz's Deli to sample some of the city's famous pastrami sandwiches, which are stacked high with juicy, tender meat and piled onto fresh rye bread. Siobhan is impressed by the quality and the taste of the sandwich, and both chefs discuss the history and tradition behind this classic New York staple.

Next, Siobhan and Marcus head to a local farmer's market to source some fresh, seasonal produce for their next dish. They pick out vibrant heirloom tomatoes, fragrant basil, and plump, juicy peaches that they plan to use in a savory and sweet salad. Siobhan and Marcus reveal their different approaches to cooking and combining flavors, but they both agree on the importance of using fresh, high-quality ingredients.

Back at the kitchen, Siobhan and Marcus get to work creating their signature dishes. Siobhan whips up a decadent pasta dish with creamy ricotta cheese, tender pancetta, and a bright, citrusy tomato sauce that showcases the flavors of the fresh, juicy tomatoes. Marcus showcases his unique blend of African and Scandinavian flavors by creating a succulent grilled fish dish with a spicy, tangy tomato salsa and a refreshing cucumber salad.

As they cook, Siobhan and Marcus discuss their culinary backgrounds and inspirations, sharing stories and insights into their respective journeys. Siobhan talks about her experience working in some of the top restaurants in the world, while Marcus recounts his childhood growing up in Ethiopia and Sweden and how it influenced his approach to cooking.

Once the dishes are complete, Siobhan and Marcus sit down to enjoy their meal and reflect on their time in New York. They discuss the importance of exploring new flavors and experimenting with different ingredients, and how it can enhance one's culinary skills and creativity.

Overall, Big Apple Sauce is a vibrant and engaging episode that showcases the diverse and vibrant food culture of New York. Siobhan and Marcus's chemistry and camaraderie make for an enjoyable viewing experience, and their approach to cooking highlights the beauty and complexity of simple, fresh ingredients. Whether you're a foodie, a fan of New York cuisine, or simply someone who enjoys good television, Big Apple Sauce is a must-watch episode of The Sauce.