Ep 4. The Evolution of the NYC Steakhouse

In episode 4 of Thrillist Investigates season 1, the show takes viewers on a journey through the history of New York City's iconic steakhouse scene. From the early days of the city's beef industry to the modern era of innovative culinary techniques, the episode examines how the steakhouse has evolved over time to become a fixture in the city's culinary culture.

Viewers are treated to behind-the-scenes access to some of the city's most famous and historic steakhouses, including Peter Luger's, Keens, and Gallagher's. Through interviews with top chefs and restaurant owners, the episode explores the secrets behind these legendary institutions and the unique qualities that have allowed them to stand the test of time.

But the show doesn't just focus on the old guard of the steakhouse scene. It also delves into newer and more inventive takes on the classic concept, including places like Cote and Bowery Meat Company. By examining their innovative approaches to cooking and presentation, the show provides a glimpse into the future of the steakhouse and how it will continue to evolve in years to come.

In addition to exploring the culinary aspects of the steakhouse scene, the episode also delves into the cultural significance of these institutions. Through interviews with historians and cultural experts, viewers learn about the role that steakhouses played in the city's social and economic development, particularly during the early 20th century.

Overall, the episode provides a fascinating and comprehensive look at the evolution of the NYC steakhouse. Through its mix of historical context, culinary expertise, and cultural analysis, it offers something for fans of food, history, and New York City itself.