Ep 4. Agricultura Urbana
- October 9, 2017
In season 2, episode 4 of Vivir al Natural con Danny Seo, the focus is on urban agriculture. Danny visits different parts of the country to showcase how city dwellers are finding ways to incorporate agriculture into their daily lives.
The episode begins with Danny in Chicago, where he meets up with a couple who have turned their backyard into a full-fledged farm. They have cultivated a variety of produce, from lettuce to tomatoes to herbs, all in a relatively small space. Danny also visits a school in the city that has started a garden program, and he talks to the students about the benefits of growing their own food.
Next, Danny travels to New York City, where he visits a rooftop garden that is part of a larger urban farm. This organization grows produce that is then distributed to local restaurants and markets. Danny learns about the challenges involved in rooftop gardening, such as the need for secure structures to support the weight of the soil and plants.
In Los Angeles, Danny visits a group of young people who have created a community garden in a vacant lot. This garden not only provides fresh produce for the neighborhood, but it also serves as a gathering place for the community. Danny talks to the young gardeners about their experiences and what they have learned from working in the garden.
Throughout the episode, Danny emphasizes the importance of urban agriculture. He notes that it allows people to have a closer connection to their food and to know where it comes from. He also mentions the environmental benefits, such as the reduction of food miles and the use of vacant spaces. Urban agriculture, Danny argues, is an important step towards creating a more sustainable and equitable food system.
Overall, this episode of Vivir al Natural con Danny Seo is an inspiring look at how urban agriculture is taking root in cities across the country. It showcases different models and approaches, from backyard farms to community gardens to commercial rooftop farms. Through it all, Danny celebrates the creativity and perseverance of those who are working to bring fresh, healthy food to urban areas.
