Watch 10 Billion: What's on your Plate?

10 Billion: What's on your Plate? is a documentary film directed by Valentin Thurn that takes a deep dive into the complex issues surrounding global food production and consumption. The film explores the question of how we can sustainably feed a rapidly increasing global population that is expected to reach 10 billion by the year 2050.

The film begins with a stark look at the state of the world's food system today. We see images of industrial farming and food processing, juxtaposed with scenes of hunger and malnutrition in developing countries. We hear from experts who warn of the economic, environmental, and health consequences of our current system of agriculture.

But the film also offers a glimmer of hope. Thurn travels to different corners of the globe to meet with farmers, scientists, and entrepreneurs who are working on innovative solutions to these challenges. He visits urban farms in Detroit and Nairobi, where local communities are taking control of their food supply by growing crops in abandoned lots and on rooftops. He talks to scientists who are developing new types of crops that are resistant to drought and disease, and to entrepreneurs who are creating new markets for sustainably produced food.

Throughout the film, Thurn highlights the importance of reducing food waste as a key part of any sustainable food system. He points out that up to one-third of all food produced globally is lost or wasted each year - a staggering amount of resources and energy that could be redirected towards feeding those who are hungry.

The film also tackles some of the ethical issues surrounding food production, such as the use of chemical pesticides and genetically modified crops. Thurn is careful to present a balanced view of these issues, hearing from both advocates and opponents of these technologies. He highlights the need for consumers to be better informed about the choices they make when it comes to food, and to advocate for policies that support sustainable and ethical agriculture.

One of the most compelling aspects of the film is the way it connects the dots between seemingly disparate issues - from climate change and land use to economic inequality and public health. Thurn makes a strong case that a sustainable food system is not just about feeding people, but about creating a more just and equitable world.

Overall, 10 Billion: What's on your Plate? is an engaging and thought-provoking documentary that will appeal to anyone who cares about the future of our planet and the role that food plays in shaping it. Thurn's careful research and thoughtful interviews make the film an authoritative and informative exploration of a complex and urgent topic. Whether you're a farmer, a scientist, or simply someone who cares about what you eat, this film is a must-watch.

10 Billion: What's on your Plate? is a 2018 documentary with a runtime of 1 hour and 42 minutes.