Watch Before the Plate

Before the Plate is an inspiring and thought-provoking documentary that explores the journey of food from farm to plate. The movie takes the viewer on a culinary adventure through Canada and demonstrates how the food we eat is produced, prepared and delivered to our tables. The film is directed by Sagi Kahane-Rapport and features the talented young chef, John Horne, who is passionate about promoting sustainable farming practices and ethical food production. Horne is known for his unique approach to cooking and his willingness to experiment with flavors and ingredients.

Throughout the movie, Horne visits various farms and food production facilities to learn more about the origins of the ingredients he uses in his recipes. He meets with farmers, ranchers, fishermen, and other food producers to gain a better understanding of the challenges they face and the methods they use to produce high-quality food.

One of the key themes of the movie is sustainability. Horne is committed to using only sustainably sourced ingredients in his restaurant, and he feels strongly that consumers have a responsibility to make ethical choices when it comes to food. The film provides a fascinating insight into the ways in which modern farming practices are impacting the environment, and it highlights the importance of supporting farmers who are committed to using sustainable methods.

Another important theme of the movie is transparency. Horne believes that consumers have the right to know exactly where their food comes from and how it is produced. He is committed to building strong relationships with local farmers and suppliers, and he believes that this level of transparency can help to build trust between consumers and food producers.

The movie also explores the challenges that small-scale farmers face in getting their products to market. Horne visits a number of small-scale farms and talks to farmers about the challenges they face in getting their products to consumers. He also looks at some of the initiatives that are being undertaken to help small-scale farmers get their products to market, such as farmers' markets and community-supported agriculture programs.

Overall, Before the Plate is a fascinating and inspiring look at the journey of food from farm to plate. The movie provides a unique insight into the challenges and rewards of sustainable food production, and it highlights the importance of making ethical choices when it comes to food. Whether you are a foodie, a farmer, or simply someone who cares about the environment, this movie is sure to inspire and inform.

Before the Plate is a 2020 documentary with a runtime of 1 hour and 34 minutes. It has received mostly positive reviews from critics and viewers, who have given it an IMDb score of 8.3.