Watch Breads Tarts And Sweet Treats - A Culinary Easter In Europe

Traditional baked goods are common throughout Europe not just during the Christmas season, but at Easter too. The wide variety is the result of religious differences and regional quirks. One ingredient is particularly central at Easter: yeast. Without this fungus, many Easter specialities such as Colomba Pasquale from Italy and Reindling from Carinthia in Austria would be unthinkable. This documentary goes in search of the most traditional recipes all over Europe.

Breads Tarts And Sweet Treats - A Culinary Easter In Europe is a 2017 documentary with a runtime of 44 minutes.