Watch Culinary Travels Chile - Great Wine - Great Food

Culinary Travels Chile - Great Wine - Great Food is a delightful documentary that takes us on a journey through the beautiful country of Chile, exploring its incredible culinary treasures. It's a must-watch for all food and wine lovers out there who crave to explore the flavors of the world. The movie starts with our host, Dave Eckert, introducing us to Chile's awe-inspiring landscape, architecture, and culture. We witness the beauty of the Andes Mountains towering over the valleys and the vibrant street art that adorns the city walls. The scenery is just a prelude to the delicacies that follow.

The documentary is divided into chapters, and each one explores a particular region and its unique cuisine. Throughout the journey, we are introduced to an array of local chefs and winemakers who guide our host and us through their rich culinary traditions.

One of the highlights of the documentary is the focus on the wine culture in Chile. Known as the "wine jewel of South America," Chile produces some of the world's finest wines. Our host visits various wineries in different regions, talking to the winemakers about their craft and tasting their wines. We learn about the different grape varieties grown in Chile, the various techniques used in winemaking, and how it all contributes to the distinct flavors of Chilean wines.

Accompanying the wines are the mouthwatering dishes of Chilean cuisine. The documentary takes us on a gastronomic journey that includes everything from traditional street food to upscale dining.

We are treated to a feast of seafood delicacies like Chilean sea urchin and Chilean abalone, which are cooked to perfection by local chefs using traditional techniques. We also get to see how the indigenous Mapuche culture influenced the cuisine in central and southern Chilean regions. The use of traditional ingredients like merkén, a type of smoked chili powder, enhances the flavors of the dishes.

Apart from the spectacular seafood, Chile is also known for its beef, and the documentary doesn't disappoint in providing an insight into Chilean beef culture. We get to see the vastness of the beef farms and gigantic steaks, and how the cattle is raised on grass-fed diets, contributing to the beef's unique taste.

Another exciting part of the documentary is the exploration of the local markets, where we see a vast array of fruits, vegetables, and spices unique to Chile. We learn about the different varieties of potatoes grown in Chile, how they are used in local dishes, and also witness the mapping of different wine grapes with different soils.

The documentary captures the beauty of the people of Chile and their hospitality. Throughout our host's journey, we see how food brings people together, and the local people share their love for their cuisine with guests.

Overall, Culinary Travels Chile - Great Wine - Great Food is an educational and enjoyable journey through the Chilean culinary experience. It provides a fascinating insight into Chile's rich culinary culture, its wines, and the people that make it all possible. Definitely a must-watch for food and wine lovers who want to explore the flavors of the world.