Watch Culinary Travels Ottawa
- NR
- 2006
- 27 min
It's winter in Ottawa, and that means pastry treats known as "beaver tails," skating on the canal, ice carving, and the famed cuilinary delights of the Cordon Bleu culinary school.
It's winter in Ottawa, and that means pastry treats known as "beaver tails," skating on the canal, ice carving, and the famed cuilinary delights of the Cordon Bleu culinary school.